Sure, we may not be the ones watching anything at the moment, but are we going to let that stop us from enjoying a bowl of "Gluten-Free, Dairy-Free, Mostly Meat-Free" deliciousness? I think not.
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| #likemotherlikeson |
For us, the particulars are as follows:
We use an old-fashioned stovetop Whirley Pop with a couple of teaspoons coconut oil, a dash of sea salt, and a third cup of organic popcorn from the bulk bins at Raley's*.
If you've never had coconut oil on popcorn, you need to hang out with me. You hold the Nug, I'll wash the Whirley Pop (what, you thought it was already clean?), and we'll have ourselves a popcorn party to remember. Just be prepared to navigate around grabby little hands that move like lightning!
I read somewhere that popping corn actually preserves a lot of the nutrients. I haven't looked into it since then... because if that's wrong, who wants to be right?
*If you're worried about gluten cross-contamination, do not buy your popcorn from bulk bins.
popcorn is so good! I need to find another source of organic popping corn, as TJ's has been out of it, and they said there is a worldwide shortage of organic popping corn, oh my.
ReplyDeleteOh, wow! Ken buys it to grow in the field behind his house. The yield isn't much, though!
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